Good coffee is easy to find. Coffee that makes you stop, look at the bag, and wonder what just happened is a bit harder.

We're obsessed with the coffees and producers who push further than they have to. Who try things that might not work. Who end up creating something that tastes like nothing else in the world.

That's what the wild side means to us. Come taste it!

Every coffee we buy is a high-risk, limited-edition micro or nano-lot that took an insane amount of labor, science, and nerves from the producer to create.

We pay premium prices to the farmers to fuel these coffee experiments. It makes the coffee rare, it makes it more expensive, and it makes every single cup an experience you won’t find anywhere else.